You are what you eat

A major weakness in all nutrition and diet studies is that we have no true measure of what people eat. We rely solely on people...

More good reasons for the Sugar Tax

Last month, the UK government published draft legislation for a tax on sugar-sweetened drinks, which is set to begin from April 2018. The rate has...

EU sugar quotas and the obesity problem

The EU sugar market has long been regulated by quotas which imposed limits on production of beet sugar. However, since September 30th, production and export...

Hero to zero – sugary drinks

Logically, it seems like a good idea to switch from sugary drinks to versions made using artificial sweeteners. You get the same sugary taste without...

Yo-yoing bad for skin and bones

Yo-yo dieting has one very obvious effect on skin – constantly losing and regaining weight can leave permanent stretch marks and sagging and drooping skin....

Salt sinners

Salt has been used as a flavour enhancer for thousands of years, but unfortunately, eating too much salt can have serious health consequences. Salt is...

The glory of garlic

Garlic, a pungent bulb that is a rich source of manganese, selenium and vitamin C, has a long history of use as a medicinal plant and one with...

No to fast-food mindfulness

Mindfulness, which is essentially meditation rebranded for the squeamish, is embedded in the history of Indic consciousness traditions such as the Sikhs, Hindus and Buddhists...