The toxic truth about vegetable oil

When I go to my local curry restaurant, I always ask the waiter to make sure my chicken jalfrezi, spinach curry and lentil daal is cooked...

Free speech vital in statin debate

I recently returned from a whistle-stop tour of Australia where I gave a series of public lectures arguing that excess sugar consumption leads to chronic...

Soya

Consuming too many soya products like tofu might increase the risk for memory loss, according to some studies. One study published in April 2000 in...

Why are blueberries good for you?

When it comes to a superfood, you don’t get much more super than blueberries. The little blue fruits, also known as bilberries, whinberries and blaeberries,...

Okinawa – the secrets of longevity

Residents of the Japanese island of Okinawa have long enjoyed one of the longest life expectancies in the world. As well as having the highest...

Amazing cacti

They may be prickly to the touch and bitter to the taste, but cacti, and other spiky desert plants, have long been credited with many...

Sweet news about dark chocolate

The good news is that chocolate is not only a delicious treat, but can also confer health benefits, if you eat the right type in the...

Chocolate’s acid effect?

As you tuck into your Christmas stocking chocolates, be aware that chocolate is said to be a contributory factor to nasty heartburn. Chemicals in chocolate...