Common herbs and their uses

Herbalism is an ancient form of medicine. Herbs and plants can be used to treat a wide range of conditions ranging from burns, to ulcers,...

The glory of garlic

Garlic, a pungent bulb that is a rich source of manganese, selenium and vitamin C, has a long history of use as a medicinal plant and one with...

As sweet as manuka honey

The use of honey as a health remedy dates back centuries. This wonder food is mentioned in the Bible and Koran and was also used...

No to fast-food mindfulness

Mindfulness, which is essentially meditation rebranded for the squeamish, is embedded in the history of Indic consciousness traditions such as the Sikhs, Hindus and Buddhists...

Boost your metabolism

Everyone is born with a unique metabolism and some people have a higher metabolic rate than others. This is because metabolism is based on a complex interaction...

Lovely and Juicing

Whether you are a health aficionado or just keen to get 'bikini ready' for summer, you may have already decided to swap solid food for a...

Baggy clues to malnutrition

Around three million people in the UK are affected by malnutrition and one in three adults who are admitted to hospital are malnourished. Health professionals...

What’s so super about avocados?

The avocado rose, delicious served on toast with a screw of black pepper and lemon juice, is the latest and prettiest way to eat one the...

Not-so-super calcium pills?

Calcium pills, which are taken by around five million people in the UK, are popular among those who don't get enough calcium in their diet. However, there...

Gourmet zero

Zero-calorie drinks are popular alternatives to the sweet varieties but zero-calorie foods are still some way off. Yes, there are almost calorie free foods, including celery, which...