Link between gut bacteria and early onset colorectal cancer
Understanding the link between gut bacteria and the development of early onset colorectal cancer: Researchers at the University of Melbourne Centre for Cancer Research have...
Nutrition
The Nutrition category explores the role of food and nutrients in supporting health, wellbeing and disease prevention. It offers evidence-based guidance on dietary patterns, nutrient needs and practical approaches to eating well, while also examining emerging research and common misconceptions. From tips for balanced meals to insights into the relationship between nutrition and long-term health, this category helps readers make informed choices that support both body and mind.
BEAT calls for more training on eating disorders
This Eating Disorders Awareness Week - 28th February to 6th March 2022, Orri is supporting its charity partner, Beat, in calling for all UK medical...
New Bupa research finds rise in extreme diets
Extreme diets! Bupa’s new research has found more people than ever before are searching for extreme post-pandemic crash diets to shift lockdown weight. Dr Elizabeth...
WHO/UNICEF report on formula milk marketing
More than half of parents and pregnant women exposed to aggressive formula milk marketing – WHO, UNICEF: New report details exploitative practices employed by $55...
Haskap berries for running endurance
Haskap berries could hold the key to endurance runners' success: A recently discovered edible berry has the potential to improve the performance of endurance runners...
Food pattern calculator for longevity
Food pattern calculator estimate how to gain up to ten life-years: What we eat is essential for health and prevention of disease, and unhealthy eating...
Cognitive impact of Selenium
Selenium – a mineral found in many foods – could reverse the cognitive impact of stroke and boost learning and memory in ageing brains, according...
Red wine and berries could improve life expectancy for those with Parkinson’s
Red wine and berries could improve life expectancy for those with Parkinson's: Recent research has found, for the first time, that people with Parkinson's disease...
Increase fibre content to lower heart disease and diabetes
Increasing the fibre content of everyday UK foods including baked goods, dairy products, soups, smoothies, and dressings, will enable 50% more adults to get the...
WHO: A healthy diet, a healthier world
Today there is a new nutrition reality. It is a reality where undernutrition (such as micronutrient deficiencies, stunting and wasting) , overweight, obesity and diet-related...
