Children’s physical activity levels fell
Study shows children’s physical activity levels fell below national guidelines in wake of pandemic: New research has revealed children’s physical activity levels in the UK...
Nutrition
The Nutrition category explores the role of food and nutrients in supporting health, wellbeing and disease prevention. It offers evidence-based guidance on dietary patterns, nutrient needs and practical approaches to eating well, while also examining emerging research and common misconceptions. From tips for balanced meals to insights into the relationship between nutrition and long-term health, this category helps readers make informed choices that support both body and mind.
Plant-based drinks don’t measure up to milk’s nutrition or value
Plant-based drinks don’t measure up to milk’s nutrition or value: New research published in peer-reviewed journal Foods has found milk to be the most affordable way...
WHO: exploitative formula marketing
WHO reveals shocking extent of exploitative formula milk marketing: The second report in a series detailing exploitative marketing practices employed by $55 billion baby formula...
Humans demonstrate surprising nutritional intelligence
New research shows humans possess surprising nutritional intelligence according to new pioneering study into food choices led by the University of Bristol. Pioneering research has...
AllergyWise online course
Charity launches new online course to safeguard hospital patients with allergies: An anaphylaxis charity which offers training and support on food allergy safety has launched...
Bring back wartime era ‘national kitchens’
Bring back wartime era, Government-backed 'British Restaurants' to feed those in need - and help take the stigma away from using food banks. That's the...
The ripple effects of a cancer diagnosis
The ripple effects of a cancer diagnosis can be seen throughout entire families and communities, Beth Cooper discusses the importance of not forgetting about the...
How to fast safely
Fasting is becoming increasingly common, both for religious and dietary reasons. To ensure you remain healthy when fasting, it is sensible to plan ahead and...
95% of Australians have low vitamin D intake
A new Curtin University study has found 95% of Australians have low vitamin D intakes, with researchers recommending food sources such as oily fish and...
Influential data around red meat needs scientific scrutiny
Leading food-integrity researchers question influential data around red meat: An international team of experts, including Professor Chris Elliott of the Institute for Global Food Security (IGFS)...
