Fish allergy: collagen often overlooked as important allergen
The number of people throughout the world who suffer from a fish allergy is constantly increasing. The collagen contained in fish is an important allergen...
Nutrition
The Nutrition category explores the role of food and nutrients in supporting health, wellbeing and disease prevention. It offers evidence-based guidance on dietary patterns, nutrient needs and practical approaches to eating well, while also examining emerging research and common misconceptions. From tips for balanced meals to insights into the relationship between nutrition and long-term health, this category helps readers make informed choices that support both body and mind.
The Flexible Family Cookbook
75 quick and easy recipes with over 200 options to keep the whole family happy ‘Eating together as a family is such an important occasion....
Premature cardiovascular disease mortality
More Australians and Americans are dying from cardiovascular disease attributable to excess weight, particularly in younger people, new research finds. University of Melbourne researchers warn...
Support Breastfeeding for a healthier planet
A message from UNICEF: World Breastfeeding Week 2020: "Support breastfeeding for a healthier planet”. The theme of World Breastfeeding Week 2020 is “Support breastfeeding for...
Plant-based diet shown to lower blood pressure
A diet rich in plant-based foods can include a limited amount of animal products and still improve blood pressure, new research from University of Warwick...
Genetics influence weight and eating behaviour
People who are genetically predisposed to being overweight have a much harder time keeping their weight. A research team led by nutritional epidemiologist Leonie-Helen Bogl...
Chanterelle mushrooms
Chanterelle Mushrooms give savoury dishes a rich body and a unique complex flavor. Experts refer to this as the kokumi effect. A research team from...
Benefits of oat and rye bran fibres
Oat and rye bran fibres alter gut microbiota, reducing weight gain and hepatic inflammation. In a newly published experimental study, the consumption of dietary fibre...
Cancer’s reliance on fats could lead to new ‘drugs and diet’ treatment
Cancers are often heavily reliant on breaking down fats for their growth and spread, and could be treated by a highly innovative combination of new...
Urine test reveals quality of your diet
Scientists have completed large-scale tests on a new type of five-minute urine test that measures the health of a person’s diet, and produces an individual’s...
