A healthy diet that adheres to nutrition recommendations is associated with better blood glucose levels and a lower risk of prediabetes and type 2 diabetes,...
Tesco has published a new report on progress against its healthy diets strategy, developed in partnership with the British Nutrition Foundation. The report outlines the...
A leading nutrition researcher has warned of the impact of the cost-of-living crisis on the obesity epidemic, in a new paper published in the journal...
Sensory-based food education, like baking and growing vegetables, given to 3–5 year-old children in the kindergarten increases their willingness to choose vegetables, berries and fruit,...