Risk of cancer link to ultra-processed foods
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial College London-led observational study suggests....
Addressing the growing diabetes epidemic, we delve into diverse topics such as the role of avocados in diabetes management, genetic insights into type 1 diabetes, and the link between obesity and mental disorders. It highlights innovative treatments, like those derived from frogs for type 2 diabetes, and explores the impact of conditions like arterial stiffness on metabolic syndrome in adolescents. The section also discusses ‘activity snacking’ for type 1 diabetes management and broader health policy issues, reflecting the complex nature of diabetes as a global health challenge.