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Nutrition

WHO: exploitative formula marketing

WHO reveals shocking extent of exploitative formula milk marketing: The second report in a series detailing exploitative marketing practices employed…

Humans demonstrate surprising nutritional intelligence

New research shows humans possess surprising nutritional intelligence according to new pioneering study into food choices led by the University…

AllergyWise online course

Charity launches new online course to safeguard hospital patients with allergies: An anaphylaxis charity which offers training and support on…

Bring back wartime era ‘national kitchens’

Bring back wartime era, Government-backed 'British Restaurants' to feed those in need - and help take the stigma away from…

The ripple effects of a cancer diagnosis

The ripple effects of a cancer diagnosis can be seen throughout entire families and communities, Beth Cooper discusses the importance…

How to fast safely

Fasting is becoming increasingly common, both for religious and dietary reasons. To ensure you remain healthy when fasting, it is…

95% of Australians have low vitamin D intake

A new Curtin University study has found 95% of Australians have low vitamin D intakes, with researchers recommending food sources…

Influential data around red meat needs scientific scrutiny

Leading food-integrity researchers question influential data around red meat: An international team of experts, including Professor Chris Elliott of the Institute…

Immune boost: The benefits of vitamins

Immune boost: The benefits of vitamins for your immune system: If you’re one of those people who frequently gets colds…

Link between gut bacteria and early onset colorectal cancer

Understanding the link between gut bacteria and the development of early onset colorectal cancer: Researchers at the University of Melbourne…

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