Risk of cancer link to ultra-processed foods
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial…
diet
High fat diet could reduce the brain’s ability to regulate food intake
Regularly eating a high fat/calorie diet could reduce the brain's ability to regulate calorie intake. New research in rats published…
Leading causes of weight gain
Rising global overweight and obesity rates are typically attributed to overconsumption and a lack of movement. However, new research highlights…
Breaking resolutions completely normal
Breaking resolutions completely normal: Rebecca Wallersteiner looks at new international research which suggest that breaking New Year Resolutions is something…
How to prepare for surgery
How should you to prepare for surgery? Surgery is a medical marvel – one which benefits greatly from modern technology,…
Round up of popular diets: What are the pros and cons?
Nutrition expert reveals the pros and cons of popular diets: Searching for diet advice online can be exhaustive and may lead…
Obesity fuelling fatty liver disease
Obesity fuelling fatty liver disease 'ticking time-bomb', warns British Liver Trust: Rocketing rates of obesity are putting millions at risk…
Cognitive impact of Selenium
Selenium – a mineral found in many foods – could reverse the cognitive impact of stroke and boost learning and…
Myth busting Dr Google cancer misinformation
Myth busting Dr Google cancer misinformation: Ahead of World Cancer Day, Bupa UK reports increased numbers of people are turning…
Our diet after Brexit and COVID-19
Our diet after Brexit and COVID-19: What has changed and who is affected? Join this webinar to review the status…
Thrush and vaginal health
Thrush and vaginal health: New survey highlights why it’s important to talk openly about thrush and vaginal health: Glasgow-based GP…
Impact of COVID-19 on food behaviour
Food behaviour in UK, Ireland and beyond altered significantly during Covid19: How we shop for food, cook and eat has…