Recognition that non-sugar sweeteners are not healthy
BANT welcomes the new guidelines published by the World health Organisation (WHO) in which they recommend against the use of…
BANT welcomes the new guidelines published by the World health Organisation (WHO) in which they recommend against the use of…
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial…
Regularly eating a high fat/calorie diet could reduce the brain's ability to regulate calorie intake. New research in rats published…
Rising global overweight and obesity rates are typically attributed to overconsumption and a lack of movement. However, new research highlights…
Breaking resolutions completely normal: Rebecca Wallersteiner looks at new international research which suggest that breaking New Year Resolutions is something…
How should you to prepare for surgery? Surgery is a medical marvel – one which benefits greatly from modern technology,…
Nutrition expert reveals the pros and cons of popular diets: Searching for diet advice online can be exhaustive and may lead…
Obesity fuelling fatty liver disease 'ticking time-bomb', warns British Liver Trust: Rocketing rates of obesity are putting millions at risk…
Selenium – a mineral found in many foods – could reverse the cognitive impact of stroke and boost learning and…
Myth busting Dr Google cancer misinformation: Ahead of World Cancer Day, Bupa UK reports increased numbers of people are turning…
Our diet after Brexit and COVID-19: What has changed and who is affected? Join this webinar to review the status…
Thrush and vaginal health: New survey highlights why it’s important to talk openly about thrush and vaginal health: Glasgow-based GP…
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