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Nutrition

Sun Awareness Week

This week (4-10 May) is Sun Awareness Week, which encourages people to regularly self-examine for signs of skin cancer and teaches…

Healthy nutrition during lockdown

The global lockdown has caused widespread panic and anxiety all over the world. Adapting to a significantly new lifestyle under…

A happy gut is an anti-inflammatory gut

Study discovers the link between an the anti-inflammatory gut and seratonin. The scientific journal, Cell Metabolism publishes this April, the…

How vitamin C can protect against the risk of coronavirus

Few weeks ago Italy went into government-imposed lockdown as the coronavirus epidemic finally – and inevitably, perhaps – hit European…

Mercury can Attenuate the Beneficial health Effects of Fish

Higher serum long-chain omega-3 fatty acid concentration, a marker for fish consumption, was beneficially associated with cardiac performance in middle-aged…

Queen’s Research Develop Tool to Tackle Diet Epidemic in India

New research led by Queen's University Belfast aims to better understand the link between diet and disease in India. A…

Healthy Ageing Psychology Research

Researchers from Northumbria University are asking adults aged 65 or over to spare some time to help with their latest…

Queen’s Nutrition Scientists Selected for International Research Projects

Two scientists from the Institute for Global Food Security (IGFS) at Queen’s University Belfast have been selected to participate in…

Nutrional Risks Replace Smoking as Society’s “Biggest Killer”

Non-communicable diseases such as diabetes, cancer, obesity, Alzheimer’s and coronary disease accounted for the single-largest burden on the public purse…

The Perfect Diet? Phrases that Make Eating Disorder Dieticians Wince

“With the ‘wellness world’ forever growing, pursuit of the ‘healthiest’ diet is at an all-time high. Yet along the way,…

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