Whole grain food and the economics of type 2 diabetes
Increased consumption of whole grain foods could significantly reduce the incidence of type 2 diabetes and the costs associated with…
Increased consumption of whole grain foods could significantly reduce the incidence of type 2 diabetes and the costs associated with…
Ketone supplement might be a novel therapeutic for boosting brain function in obesity: New research published in The Journal of…
Urgent need for National Disaster Food Relief Strategy: Western Australian-developed tools to map the suburbs most affected by food stress…
Perth children are being exposed to thousands of junk food ads every year on their way to and from school,…
Drink three cups of tea daily for maximum wellness benefits, says new study: New research review reveals tea wellness benefits…
Bariatric surgery not a quick fix for obesity according to student's award-winning research: Bariatric surgery is not a quick fix for obesity…
British children are consuming ‘exceptionally high’ proportions of ultra-processed foods, increasing their risk of obesity and damaging their long-term health.…
Nutrition Scientist; Dr Kathryn O’Sullivan looks at the role of gut bacteria and the microbiome as a “major weapon in…
Brainfood: Researchers find brain area responsible for protein cravings: New research from the Universities of Aberdeen and Leicester has identified an area of the…
Mouse studies find sugar-free energy drinks just as harmful: Two Curtin research studies have found the excessive consumption of energy…
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