Risk of cancer link to ultra-processed foods
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial…
Higher consumption of ultra-processed foods may be linked to an increased risk of developing and dying from cancer, an Imperial…
Regularly eating a high fat/calorie diet could reduce the brain's ability to regulate calorie intake. New research in rats published…
New research from BUPA has revealed that Britons are experiencing key health worries at the start of this year: Over…
Harnessing the healing power within our cells: University of Queensland researchers have identified a pathway in cells that could be…
As flu season arrives, many people are understandably worried about getting ill. Recent statistics show the increased strain on the…
Mitochondria in health and disease: Low energy, fatigue, or poor health: it could all be down to how well you…
Poor glycemic control in patients with type 2 diabetes can be predicted from patient information systems with the help of…
Streptococcal A infection, invasive strep A and scarlet fever – what to look out for and what to do What…
The five biggest winter health risks on the rise in 2023: from falls to diabetes, Lottie’s new research has identified…
Diagnosis for Pancreatic cancer could be expedited: Pancreatic cancer could be identified in patients up to three years earlier than…
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